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Food Safety Level 1 Unit 1 Food Hygiene

Unit 2 & 3 Introduction to HACCP (1)

Unit 4 Cleaning

Unit 5 to 7 Food Safety Pt 3

Unit 8 HACCP to 10

ISO 340 2007 Reference

LEVEL 1 FOOD HYGIENE MCQ TEST

LEVEL 2 FOOD HYGIENE

Unit 5 to 7 Food Safety Pt 3

Unit 8 HACCP to 10

 

Course Content

Food Hygiene
Introduction to HACCP
Delivery of Training